Pork Chops With Bourbon Glazed Onions

Recipe by Stephen Shafer
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READY IN: 30mins
SERVES: 4
YIELD: 4 chops
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Melt butter in a saute pan over medium high heat.
  • Add onions and sugar; saute for 1 minute.
  • Cover pan and reduce heat to med low.
  • Simmer onions for about 10 minutes.
  • Uncover pan and stir onions, scraping up all the little brown bits of flavor from the bottom of the pan.
  • Cook onions, uncovered, until they begin to caramelize.
  • Add bourbon, cook until almost all liquid has evaporated, 2 to 3 minutes.
  • Transfer onions to a bowl and stir in pecans, sage, salt, and pepper.
  • Keep onion mixture warm.
  • Season chops with salt and pepper.
  • Wipe out saute pan and add oil to pan.
  • Add chops to pan and turn burner to med heat.
  • Cook chops until browned, about 5 minutes.
  • Flip chops, cover pan, reduce heat to low, and cook chops until an instant read thermometer registers 155 near the bone, 7 - 10 minutes.
  • Remove chops from pan, tent with foil and let meat rest for 5 minutes.
  • Serve each chop with some onions.
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