Pork Chops With Blue Cheese Sauce

Recipe by Dr. Jenny
READY IN: 25mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Sprinkle pork chops on both sides with pepper.
  • Broil 3-4 inches from the heat for 4-6 minutes on each side or until a meat thermometer reads 160°F.
  • Meanwhile, in a small saucepan, saute the onion and garlic in butter until tender. Sprinkle with flour; stir until blended. Gradually add milk. Bring to a boil; cook and stir for 2 minutes or until thickened. Add cheese and wine; heat through. Serve sauce with chops.
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