Pork Chops With Blackberry-Zinfandel Sauce

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READY IN: 35mins
YIELD: 4 chops
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Combine chili powder, cayenne, salt, and pepper; rub onto chops.
  • Heat oil in a large saute pan over medium-high heat; add chops and saute 4 minutes on each side.
  • Cover, reduce heat to medium-low, and cook 5-7 minutes; remove chops, cover, and keep warm.
  • Saute shallots in the pan over medium-high heat about 2 minutes.
  • Deglaze with wine, scraping up any browned bits; add 3 cups berries, broth, and sugar.
  • Bring to boil, simmer 3 minutes, then coarsely mash.
  • Simmer sauce until slightly thick; add remaining berries, and cook until heated throughly.
  • Off heat, swirl in butter; season with salt and pepper.
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