Pork Chops With Apricot Sauce

Recipe by Mrs. Hughes
READY IN: 25mins




  • Preheat oven to 350 degrees.
  • Mist a baking dish with cooking spray.
  • Season pork chops with salt and pepper.
  • Warm oil in a lare skillet over medium-high heat until hot but not smoking.
  • Add chops and cook until nicely browned, about 3 minutes per side.
  • Transfer chops to prepared baking dish and cook through in oven, 10 to 20 minutes, depending on how thick the chops are.
  • Pour off fat from skillet and add chicken broth.
  • Bring to a boil over high heat, stirring with a wooden spoon or heatproof spatula to pick up any browned bits on bottom of skillet.
  • Boil rapidly until liquid is reduced by half, 3 to 5 minutes.
  • Add apricot jam and bring mixture back to a boil.
  • Cook sauce, stirring, until thick and syrupy, about 2 minutes.
  • Stir in mustard.
  • Lower heat on stove to medium and returned cooked pork chops to skillet along with any accumulated juices in baking dish.
  • Turn pork chops several times in sauce to coat.
  • Spoon remaining sauce over chops and serve hot.