Pork Chops With Apples, Onions and Cheesy Baked Potatoes

READY IN: 40mins
SERVES: 2
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Heat large fry pan on med-high.
  • Season pork chops on both sides with salt, pepper and thyme.
  • Place chops in pan just to brown on each side, about 4 to 5 minutes turning once.
  • Cut up onion and peeled apples into evenly sized chunks while meat is browning.
  • Pierce potatoes with fork for venting. Heat on high in microwave for 10-12 minutes.
  • Remove browned chops from pan and set aside.
  • Add about 1 ½ TBSP of butter in pan and mix in with oil.
  • Add onions to pan and stir to coat in butter and oil glaze.
  • Add apples to pan when onions begin to soften and caramelize. Stir to coat.
  • Add pork chops back into pan and cover, turning and stirring contents occasionally for about 15 to 20 minutes. Liquid in pan should become slightly thicker.
  • While meat is cooking, slice baked potatoes into approximately ¼ inch slices.
  • Remove skin and place slices from one potato in a layer in small baking dish.
  • Add thin pats of butter and a generous sprinkling of shredded cheese on top of first layer.
  • Repeat second layer the same way and place in oven until cheese just starts to brown.
  • Place cooked pork chops on large serving plate. Spoon on saucy apples and onions.
  • Bring it all together at the table and enjoy!
  • Bon Appetite!
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