Pork Chops With Apple Pan Sauce

READY IN: 40mins
SERVES: 4-6
UNITS: US

INGREDIENTS

Nutrition

DIRECTIONS

  • Salt and pepper pork chops.
  • Fry pork chops in olive oil.
  • Remove from pan and keep warm.
  • In same pan melt butter.
  • Add red onion, mushrooms and apple.
  • Cook 3 minutes scraping up all the good bits that may have stuck to the bottom.
  • Remove pan from heat and add half the beer.(NEVER ADD ALCOHOL TO A PAN ON THE STOVE. IT COULD START A FIRE); drink the rest.
  • Return to heat and reduce sauce to about one half.
  • Add pork chops back into pan to warm and coat with sauce.
  • Serve over rice or noodles.