Pork Chops With Apple Pan Sauce

Name: Pork Chops With Apple Pan Sauce
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 4-6 serving(s)
Ingredients: 4 -6 pork chops; 1/2 red onion, chopped; 6 mushrooms, sliced; 1 apple, semi-sweet kind, sliced; 1 beer, I use Fat Tire; 2 tablespoons butter; 2 tablespoons olive oil; salt; pepper

Recipe by Chef #350132 Mama Schlom

The cupboard was almost bare and so this is what I came up with with what I had on hand. It turned you pretty good and everyone liked it enough for me to make it again.

READY IN: 40mins

SERVES: 4-6

UNITS: US

INGREDIENTS

Nutrition

4 -6

pork chops
¹⁄₂

red onion, chopped
6

mushrooms, sliced
1

apple, semi-sweet kind, sliced
1

beer, I use Fat Tire
2

tablespoons butter
2

tablespoons olive oil
salt
pepper

DIRECTIONS

Salt and pepper pork chops.
Fry pork chops in olive oil.
Remove from pan and keep warm.
In same pan melt butter.
Add red onion, mushrooms and apple.
Cook 3 minutes scraping up all the good bits that may have stuck to the bottom.
Remove pan from heat and add half the beer.(NEVER ADD ALCOHOL TO A PAN ON THE STOVE. IT COULD START A FIRE); drink the rest.
Return to heat and reduce sauce to about one half.
Add pork chops back into pan to warm and coat with sauce.
Serve over rice or noodles.