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Pork Chops With Apple Pan Sauce

The cupboard was almost bare and so this is what I came up with with what I had on hand. It turned you pretty good and everyone liked it enough for me to make it again.

Ready In:
40mins
Serves:
Units:

ingredients

directions

  • Salt and pepper pork chops.
  • Fry pork chops in olive oil.
  • Remove from pan and keep warm.
  • In same pan melt butter.
  • Add red onion, mushrooms and apple.
  • Cook 3 minutes scraping up all the good bits that may have stuck to the bottom.
  • Remove pan from heat and add half the beer.(NEVER ADD ALCOHOL TO A PAN ON THE STOVE. IT COULD START A FIRE); drink the rest.
  • Return to heat and reduce sauce to about one half.
  • Add pork chops back into pan to warm and coat with sauce.
  • Serve over rice or noodles.
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RECIPE MADE WITH LOVE BY

@anitaschlom
Contributor
@anitaschlom
Contributor
"The cupboard was almost bare and so this is what I came up with with what I had on hand. It turned you pretty good and everyone liked it enough for me to make it again."
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  1. anitaschlom
    The cupboard was almost bare and so this is what I came up with with what I had on hand. It turned you pretty good and everyone liked it enough for me to make it again.
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