Pork Chops W/Rice and Mushroom Soup

Recipe by Deantini
READY IN: 25mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • sprinkle some salt and pepper on the chops.
  • brown in large pan or skillet.
  • remove chops from skillet.
  • add can of mushroom soup to skillet and mix in the chicken broth.
  • once well mixed add the rice and cook covered on low heat for approx 20 min or until all liquid is absorbed with the rice.
  • add the pork chops back in with the rice half way through cooking. You should estimate the length of cooking by the thickness of the pork chops. Generall I find that pork chops do not take so long and will become dry if overcooked.
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