Name: Pork Chops Sliven Style
Prep time: 20 min
Cook time: 20 min
Total time: 40 min
Yield: 4 serving(s)
Ingredients: 4 pork chops; 2 carrots, finely chopped; salt and black pepper; 1 large onion, chopped; 1/2 cup white wine; 3 garlic cloves, finely chopped; 4 mushrooms, chopped; 3/4 cup tomatoes, chopped; 2 celery ribs, chopped

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Recipe by Sageca

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Pork Chops Sliven Style created by NcMysteryShopper

This recipe comes originally from a region in Bulgaria called Sliven.

Ready In:: 40mins
Serves:
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ingredients

4 pork chops
2 carrots, finely chopped
salt and black pepper
1 large onion, chopped
¹⁄₂ cup white wine
3 garlic cloves, finely chopped
4 mushrooms, chopped
³⁄₄ cup tomatoes, chopped
2 celery ribs, chopped

directions

Season the chops with salt and pepper and brown in a frying pan.
Remove from pan and set aside.
In the same pan, cook the rest of the ingredients for 5-10 minutes.
Arrange the chops in an oven dish, cover with the vegetable mixture and cook in an preheated oven (220C) for about 20 minutes. Serve with boiled or mashed potatoes.
Note:Following Zurie's comments;I think you should add more seasoning;maybe garlic.

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RECIPE MADE WITH LOVE BY

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"This recipe comes originally from a region in Bulgaria called Sliven."

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review by Vanja77

6/16/2008

Thanks to this recipe i'll be making pork chops more often. I had to use red wine instead of white, because i drank the last glass of white the night before, oops! lol. It tasted fine however. I used my pork spice mix instead of salt and pepper, those spices went really well with the rest. Made for ZWT4, Tastebud Tickling Travellers.

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tweak by Vanja77

6/16/2008

Thanks to this recipe i'll be making pork chops more often. I had to use red wine instead of white, because i drank the last glass of white the night before, oops! lol. It tasted fine however. I used my pork spice mix instead of salt and pepper, those spices went really well with the rest. Made for ZWT4, Tastebud Tickling Travellers.

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photo by NcMysteryShopper

6/12/2008

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review by NcMysteryShopper

6/12/2008

This is a great little recipe and I agree about the seasoning. I sprinkled the chops with Hungarian Hot Paprika and also doused the veggies with it. I boiled potatoes and added them to the top of the chops with the other veggies. I thought for sure I had over seasoned the recipe and was surprised that I had not. I doubled the garlic as well. The potatoes took on a fabulous flavor the next day! Maybe a lower heat and longer cooking time will get the flavors to permeate the dish. I would not give up on this recipe, it has great potential. As it is, it is still wonderful! Maybe some fresh basil or oregano??? Thanks Rita! Made for Zaar World Tour 4. Whine and Cheese.

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photo by Zurie

6/6/2008

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