Pork Chops Santa Fe

READY IN: 1hr 45mins
SERVES: 6
UNITS: US

INGREDIENTS

Nutrition

DIRECTIONS

  • Season the chops with salt and pepper. Heat the oil in a skillet and cook the pork chops until browned on both sides.
  • In a 13x9x2-inch baking dish, combine the rice, water, tomato sauce and taco seasoning mix. Stir to combine.
  • Place the pork chops over the rice mixture and top with the green pepper. Cover the dish and bake at 350 degrees for 1 1/2 hours.
  • Uncover and top with the Monterey Jack cheese. Return to oven and let cheese melt.