Pork Chops & Rice

Recipe by SmHerndon
READY IN: 1hr 10mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
  • 6
    pork chops, bone-in (breakfast chops work well)
  • 2
    tablespoons oil
  • 2
    (10 1/2 ounce) cans cream of mushroom soup
  • 1 14
    cups milk (1 soup can)
  • 2
    cups water (2 soup cans)
  • 2
  • pepper, to taste
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DIRECTIONS

  • Brown pork chops in oil then place in large baking dish or roaster.
  • While browning, mix soup, milk and water in large bowl.
  • Pour rice over chops, then pour soup mixture over all. Sprinkle with pepper according to taste.
  • Cover with foil and bake at 350 degrees Fahrenheit for 1 hr or until tender.
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