Pork Chops Pacifica

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READY IN: 2hrs 5mins
SERVES: 6
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Preheat oven to 350 degrees.
  • Trim any visible fat from the chops.
  • Sprinkle the chops with salt and pepper.
  • In a large skillet, heat the oil.
  • Brown the pork chops, 3 at a time, for 2 to 3 minutes on each side.
  • Meanwhile, in a medium saucepan, bring the broth and rice to a boil.
  • Stir in the tomatoes, green peppers, and green onions.
  • Pour the mixture into a 13 x 9 x 2 inch baking dish.
  • Arrange the chops on top of the rice mixture so the chops are not touching.
  • Bake, covered, for 1 hour and 35 minutes to 1 hour and 45 minutes, until the chops are cooked and the rice is tender.
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