Pork Chops Ossobuco-Style

"Serve this with crusty Italian bread to soak up the sauce."
 
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photo by moxie photo by moxie
photo by moxie
Ready In:
45mins
Ingredients:
12
Serves:
4-6
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ingredients

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directions

  • In a large skillet, heat oil on High, add chops, brown well on both sides and remove.
  • Add carrot, celery, onion and garlic, reduce heat to Medium, cover and cook, stirring occasionally for 5 minutes or until lightly browned.
  • Add wine, increase heat to High and cook 3 minutes.
  • Add tomatoes, salt and pepper, bring to a boil, cover reduce heat to Medium-Low and cook 10 minutes.
  • Return chops to the skillet, push down into the sauce, cover and simmer on Low 15 minutes.
  • Remove chops to a serving platter.
  • Place 1/2 the sauce in a blender or processor, process until smooth, return to the pan, stir adding 1/4-1/2 cup hot water if needed to thin sauce.
  • Pour over the chops and sprinkle with parsley.

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Reviews

  1. The chops were good. The sauce was watery though and I didn't even add the hot water as called for in the recipe. I didn't drain the tomatoes, but it didn't say to either. Maybe next time I should or maybe simmer it longer?
     
  2. Robust flavor. A definite keeper.
     
  3. had to add some garlic powder to enhance for my taste- seems that the wine flavor was to strong. but DH liked it a lot.
     
  4. Beautiful presentation and delicious flavor! I subbed chicken broth for the hot water but otherwise followed the recipe exactly. Cooked a full recipe so the two of us could have leftovers which we really enjoyed! Thanks!
     
  5. Loved it.Thanks,Linda
     
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Tweaks

  1. Beautiful presentation and delicious flavor! I subbed chicken broth for the hot water but otherwise followed the recipe exactly. Cooked a full recipe so the two of us could have leftovers which we really enjoyed! Thanks!
     

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