Pork Chops Ossobuco-Style

Recipe by Lorac
READY IN: 45mins
SERVES: 4-6
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • In a large skillet, heat oil on High, add chops, brown well on both sides and remove.
  • Add carrot, celery, onion and garlic, reduce heat to Medium, cover and cook, stirring occasionally for 5 minutes or until lightly browned.
  • Add wine, increase heat to High and cook 3 minutes.
  • Add tomatoes, salt and pepper, bring to a boil, cover reduce heat to Medium-Low and cook 10 minutes.
  • Return chops to the skillet, push down into the sauce, cover and simmer on Low 15 minutes.
  • Remove chops to a serving platter.
  • Place 1/2 the sauce in a blender or processor, process until smooth, return to the pan, stir adding 1/4-1/2 cup hot water if needed to thin sauce.
  • Pour over the chops and sprinkle with parsley.
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