PORK CHOPS 'N' RICE

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READY IN: 1hr 40mins
SERVES: 6
YIELD: 1 CUP
UNITS: US

INGREDIENTS

Nutrition
  • 6
    pork chops
  • 2
    cups rice
  • 2
    (15 ounce) cans consomme
  • 1.5
    (15 ounce) cans water
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DIRECTIONS

  • Brown pork chops that have been salted and peppered.
  • Put rice, Soup and Water into a large Dutch Oven, stir.
  • Add browned pork chops.
  • Bake at 375 for 1 1/2 hours.
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