Pork Chops Madrid

Recipe by magpie diner
READY IN: 1hr
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Mix all the ingredients, except for the pork chops, in a casserole dish. Best to use a casserole dish with a proper fitting lid.
  • Place the chops in the mixture and let sit for at least an hour, longer if you have the time, and turning at least once half way through.
  • Place casserole dish in a 350 degree oven for about 50 minutes, covered. Very important it be covered.
  • Chops will be moist and tasty, you can spoon some of the juice over them once they're on the plate. I like to serve with spanish rice and salad.
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