Pork Chops Italiano

"A Taste of Home recipe we have changed to suit our family."
 
Download
photo by looneytunesfan photo by looneytunesfan
photo by looneytunesfan
Ready In:
25mins
Ingredients:
8
Serves:
4
Advertisement

ingredients

Advertisement

directions

  • Sprinkle pork chops with pepper. In a large skillet, brown chops in butter on both sides; drain. Combine the tomato sauce, water, Italian seasoning and basil; pour over chops. Bring to a boil. Reduce heat; cover and simmer for 6-8 minutes or until meat juices run clear.
  • Top each pork chop with cheese. Cover and cook 3-5 minutes longer or until cheese is melted.

Questions & Replies

default avatar
Got a question? Share it with the community!
Advertisement

Reviews

  1. tracie2
    Yummy. Baked in the oven after browning on the stove. Kids ate it so definitely a winner
     
  2. JennPoyer
    Great recipe!! I added a can of mushrooms to the sauce, and about 3/4 cup water to make more sauce (with cornstarch to make the sauce thicker). Also, I used olive oil instead of butter and put minced garlic and dried onions in the olive oil to saute a bit before I added the porkchops to brown. I served it over rice -- and wow, my family inhaled it. Everyone had seconds, and I felt like Julia Childs if only for a moment. Thanks for posting this recipe!!!!!
     
  3. gailanng
    I copied this from TofH, too. A surprisingly easy dish that comes off looking and tasting like much more effort was exerted. A small amount of heavy cream or cream cheese can be added to make a creamy tomato sauce. When serving, top off with Parmesan cheese. Your tastebuds will thank you.
     
Advertisement

Tweaks

  1. JennPoyer
    Great recipe!! I added a can of mushrooms to the sauce, and about 3/4 cup water to make more sauce (with cornstarch to make the sauce thicker). Also, I used olive oil instead of butter and put minced garlic and dried onions in the olive oil to saute a bit before I added the porkchops to brown. I served it over rice -- and wow, my family inhaled it. Everyone had seconds, and I felt like Julia Childs if only for a moment. Thanks for posting this recipe!!!!!
     

RECIPE SUBMITTED BY

Advertisement
Advertisement
Advertisement

Find More Recipes