Pork Chops in Soy Sauce
"It's a recipe my mom always made growing up, and my family now loves it, as do all my friends that have had it."
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photo by Marlene V.
- Ready In:
- 40mins
- Ingredients:
- 9
- Serves:
-
4-6
ingredients
- 4 -6 pork chops
- salt, to taste
- pepper, to taste
- garlic powder
- lemon juice
- 1 cup soy sauce
- 1 cup water
- 1 small onion
- 4 cups cooked rice
directions
- Season pork chops with salt, pepper, and garlic powder and brown, drain pot.
- Simmer pork chops, soy sauce, and water, with lemon juice and onion till tender.
- Serve over rice.
Questions & Replies
-
As a vegetarian I cannot taste or tell when tender so just about how long do you simmer?
Reviews
-
Yummmy! My family loved it but I had to tweak it just a little bit ?? -
-
I am rating this without stars as my pork turned out very dry. I did use a lean cut, boneless with a bit of fat around the edges so that may have been the problem. I used low sodium soy sauce and I thought the taste was quite good. If I make this again, I will use a different cut or pork, possibly with the bone in it and a bit more fat. Thx for sharing. -
This recipe is simple, easy, and delicious. And it's easy to cut down on the saltiness of the recipe by simply using low-sodium soy sauce and a bit less salt. I used garlic salt instead of garlic powder and still got great results. Be creative! =) -
We found this dish to be too salty from the soy sauce we used.
Tweaks
-
I used 1 1/4 cup of reduced salt soy, 2 cups of water, I added 1 tablespoon of brown sugar, the juice of 2 lemons, and I also added ground ginger when I seasoned the pork before browning. The tweaks were perfect for 16 small thin cuts of boneless pork-no leftovers!
-
This recipe is simple, easy, and delicious. And it's easy to cut down on the saltiness of the recipe by simply using low-sodium soy sauce and a bit less salt. I used garlic salt instead of garlic powder and still got great results. Be creative! =)
