Pork Chops in Sour Cherries

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READY IN: 1hr 30mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
  • 4
    thick pork loin chops
  • 1
    (20 ounce) can oregon canned sour cherries, in juice (don't drain)
  • 1
  • 1
    teaspoon sugar
  • 12
  • 1
    pinch cinnamon
  • salt and pepper
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DIRECTIONS

  • Salt and pepper the pork chops and brown on both sides in their own fat.
  • Place uncooked rice in bottom of casserole.
  • Pour cherries and juice over it.
  • Sprinkle sugar, lemon peel and cinnamon over this and arrange pork chops on top and cover.
  • Bake at 350 for 1 and 1/4 hours.
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