Pork Chops in Simple Garlic Sauce As I Like It!

Recipe by nitko
READY IN: 15mins
SERVES: 1
YIELD: 1 portion
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Hit the pork chop with a bat to make it thinner. Season it with salt and pepper. Pour over pork chop olive oil and add sliced garlic. Leave it in refrigerator at least 45 minutes.
  • Heat the frying pan (preferably Teflon one) and then put pork chop inches Fry until one side is done, than turn to the other side.
  • When done remove pork chop to a plate and add into pan garlic, some olive oil and flour. Fry for 30 seconds and add some water and parsley leaves. When you get creamy sauce it is done.
  • Pour sauce over pork chops and serve. The sauce must not be too thick, so experience will tell you exactly the proper measures.
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