Pork Chops in Radish Sauce

Name: Pork Chops in Radish Sauce
Prep time: 20 min
Cook time: 45 min
Total time: 1 h 5 min
Yield: 3 serving(s)
Ingredients: 2 tablespoons vegetable oil; 6 pork loin chops or 6 rib chops; 1 teaspoon salt; 1/4 teaspoon pepper; 2 cups tomatoes, chopped, 2 medium; 2 cups radishes, thinly sliced; 1/2 cup onion, chopped, 1 medium; 3 tablespoons orange juice; 2 tablespoons lime juice; 2 tablespoons fresh cilantro, snipped fine; 2 tablespoons vegetable oil; 1/4 teaspoon salt; 1/4 teaspoon pepper, freshly ground

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Recipe by mariposa13

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READY IN: 1hr 5mins

SERVES: 3

UNITS: US

INGREDIENTS

Nutrition

2

tablespoons vegetable oil
6

pork loin chops or 6 rib chops
1

teaspoon salt
¹⁄₄

teaspoon pepper
2

cups tomatoes, chopped, 2 medium
RADISH AND CILANTRO RELISH
2

cups radishes, thinly sliced
¹⁄₂

cup onion, chopped, 1 medium
3

tablespoons orange juice
2

tablespoons lime juice
2

tablespoons fresh cilantro, snipped fine
2

tablespoons vegetable oil
¹⁄₄

teaspoon salt
¹⁄₄

teaspoon pepper, freshly ground

DIRECTIONS

* Pork Chops should be about 1/2-inch thick. Prepare Radish and Cilantro Relish and set aside.
RADISH AND CILANTRO RELISH: Mix all ingredients in a glass or plastic bowl.
Cover and refrigerate at least 1 hour.
Heat oil in a 10-inch skillet until hot. Cook pork chops in oil over medium heat until brown; sprinkle with salt and pepper.
Remove pork from the skillet.
Cook and stir relish and tomatoes in the same skillet for 5 minutes.
Add pork chops and heat to boiling; then reduce the heat.
Cover and simmer until pork is done, about 45 minutes.
Garnish with the snipped fresh cilantro if desired.

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