Pork Chops in Radish Sauce

Recipe by mariposa13
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 1hr 5mins
SERVES: 3
UNITS: US

INGREDIENTS

Nutrition
  • 2
    tablespoons vegetable oil
  • 6
    pork loin chops or 6 rib chops
  • 1
    teaspoon salt
  • 14
    teaspoon pepper
  • 2
    cups tomatoes, chopped, 2 medium
  • RADISH AND CILANTRO RELISH
  • 2
    cups radishes, thinly sliced
  • 12
    cup onion, chopped, 1 medium
  • 3
    tablespoons orange juice
  • 2
    tablespoons lime juice
  • 2
    tablespoons fresh cilantro, snipped fine
  • 2
    tablespoons vegetable oil
  • 14
    teaspoon salt
  • 14
    teaspoon pepper, freshly ground
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DIRECTIONS

  • * Pork Chops should be about 1/2-inch thick. Prepare Radish and Cilantro Relish and set aside.
  • RADISH AND CILANTRO RELISH: Mix all ingredients in a glass or plastic bowl.
  • Cover and refrigerate at least 1 hour.
  • Heat oil in a 10-inch skillet until hot. Cook pork chops in oil over medium heat until brown; sprinkle with salt and pepper.
  • Remove pork from the skillet.
  • Cook and stir relish and tomatoes in the same skillet for 5 minutes.
  • Add pork chops and heat to boiling; then reduce the heat.
  • Cover and simmer until pork is done, about 45 minutes.
  • Garnish with the snipped fresh cilantro if desired.
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