pork chops in paxo

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READY IN: 40mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
  • 4
    pork chops
  • 1
    egg, beaten
  • 3
    ounces paxo seasoned stuffing mix
  • 1
    ounce lard
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DIRECTIONS

  • Preheat oven to 200c place a roasting tin containing the lard in to heat up.
  • Place beaten egg in to a wide bowl, place paxo into a seond wide bowl.
  • Coat pork chop in the egg and then coat with the paxo on both sides.
  • I have said 3oz paxo but in reality just use as much as you need.
  • Place chops in the heated tray and cook for 35mins turning halfway through the cooking time.
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