Pork Chops in Orange-Apricot Sauce

Recipe by PaulaG
READY IN: 6hrs 20mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Wash pork chops and pat dry.
  • Season with salt and pepper to taste.
  • In a large skillet heat the olive oil and add pork chops.
  • Brown well, turning once or twice.
  • While meat is browning, mix together remaining ingredients.
  • Transfer meat to the crockpot.
  • Pour the orange juice mixture into the skillet and stir quickly to deglaze pan.
  • Continue to stir until mixture is thoroughly blended.
  • Pour mixture over meat, cover and cook on low for 6 hours.
  • Remove pork chops from broth, cut orange slices to the center, twist and arrange a slice on each of the chops.
  • Serve on a bed of jasmine rice.
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