Pork Chops in Mustard Mushroom Sauce

Recipe by lazyme
READY IN: 35mins
SERVES: 2
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • In a small saucepan cook shallot in 1 tablespoon oil over moderate heat, stirring until softened.
  • Add mushrooms and saute over moderately high heat, stirring, until liquid mushrooms give off is evaporated (approximately 4 minutes).
  • Add wine or vermouth and boil until liquid is reduced to about 2 tablespoons (approximately 12 minutes).
  • Stir in cream, thyme, and salt and pepper to taste and simmer just until sauce is thickened.
  • Stir in mustard and keep sauce warm over very low heat.
  • Pat pork chops dry with paper towels and season with salt and pepper.
  • Heat remaining 1 teaspoon oil in a 10-inch skillet until hot but not smoking and saute chops until golden and just cooked through, 2-3 minutes on each side.
  • Divide chops between 2 plates and spoon sauce over them.
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