This recipe is easy to prepare and is good served with rice.
Serving Size: 1 (260) g
Servings Per Recipe: 3
Calories: 499.2
Calories from Fat 275 g 55 %
Total Fat 30.6 g 47 %
Saturated Fat 10.2 g 51 %
Cholesterol 150.1 mg 50 %
Sodium 656.7 mg 27 %
Total Carbohydrate 7 g 2 %
Dietary Fiber 0.4 g 1 %
Sugars 1.1 g 4 %
Protein 46.2 g 92 %