Pork Chops in Honey-Mustard sauce

Recipe by Derf2440
READY IN: 22mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Sprinkle pork with salt and dash fresh ground pepper to taste.
  • Heat oil in a large nonstick frypan over medium high heat.
  • Add pork, cook for 5 minutes on each side or until browned.
  • Remove pork from pan.
  • Add white wine, honey and mustard to pan, bring to a boil and cook 3 minutes.
  • Add the pork, reduce heat, and simmer for 12 minutes, turning pork after 6 minutes.
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