Pork Chops in Black Beans
"I found this recipe on the what_a_crock community on livejournal. It was posted by delwyncole and sounds absolutely yummy. I can't wait to try it. It is pan cooked pork chops in black beans. They didn't give exact measurements so I am guessing with this. I had to transform the rough recipe into something more like a formal recipe. I am hoping I got the proportions right, but when I try it I will fix the recipe."
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- Ready In:
- 30mins
- Serves:
- Yields:
- Units:
Nutrition Information
6
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ingredients
- 2 pork chops, boneless
- 1⁄2 teaspoon salt
- 1⁄2 teaspoon chili powder
- 1 (15 ounce) can black beans
- 1⁄2 cup salsa
- 2 tablespoons cheddar cheese, shredded
- 2 tablespoons green onions, chopped
directions
- sprinkle chops with a little salt and chili powder, sear both sides in a super-hot pan
- Rinse a can of black beans and pour it over the top.
- Pour a 1/2 cup of your favorite salsa on top of this.
- Cover with a lid.
- turn the heat down to low and cook for 15-20 minutes depending on the thickness of the chop, they can also be put in the oven at about 325 for 20 minutes or so if you prefer, or if they're really thick.
- When they come out, sprinkle some sharp cheddar and chopped green onion on them.
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RECIPE MADE WITH LOVE BY
@arualanne
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@arualanne
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What an easy and delicious weeknight meal, served with a tossed salad! I bought 3 thin chops (just over 1/2 pound) for the two of us, seared for 2 minutes per side, and used about 3/4 cup of salsa; I think maybe I'd up it to a full cup next time. Other than that I wouldn't change a thing; thanks!
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This was really good. After pan searing it I put it in a casserole dish over the black beans then added about 1 1/2 cups of salsa. I also added a can of rotell (drained) to give it an extra kick. Cooked for about 30 minutes at 325 (Used 3 cans of beans (drained) and about 9 chops) topped it with a white cheese blend and the onions and served over a bed of rice. Very simple and did not have to watch it once all prep work was done. Very juicy
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This recipe is a treasure. Delicious, beautiful and QUICK to throw together, just as written. I'll be making this one for years.
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