Pork Chops in a Duck Sauce Gravy

Recipe by Pooka
READY IN: 30mins


  • 4 -6
    pork chops
  • 2 -3
    cups Chinese duck sauce
  • 3 -4
    tablespoons margarine


  • ****Dependingon how many people you are serving and how big their appetite is you will have to adjust this recipe accordingly.
  • Heat up frying pan.
  • Put in a little bit of margarine.
  • Approximately 2 teaspoons.
  • Pour in the 2 cups of duck sauce.
  • Lower the heat to medium or just below medium.
  • Add in the rest of the margarine.
  • Let it melt in with the duck sauce.
  • Stir to blend together as the margarine melts.
  • Make sure that your heat is not too high.
  • The duck sauce mixture should be barely bubbling.
  • Add the pork chops.
  • Depending on the size of your frying pan, you may only be able to cook two at a time.
  • The pork chops are to be cooked slowly.
  • Turn the pork chops after they have been in the pan for about 10 minutes.
  • After 10 more minutes cook them for at least another 5 minutes on each side.
  • After they are done put them aside and repeat the cooking process with the remaining pork chops.
  • After you are done cooking the chops, you will have to sample the gravy.
  • If it is too sweet you will need to add a little bit more margarine.
  • You will want a balance between the two.
  • You do not want one taste to over power another.
  • When the sauce is done pour it over each individual serving of pork chops.
  • There may be left over gravy that you can put in a bowl if someone wants more.
  • You can also freeze the left over gravy and re use it for when you cook pork again.