Pork Chops in a Bundle

Recipe by SteakTaters
READY IN: 1hr 35mins
SERVES: 4
YIELD: 4 bundles
UNITS: US

INGREDIENTS

Nutrition
  • 4
    pork chops, bone in, thawed
  • 1
    large onion, sliced, and separated into rings
  • 8
    new potatoes, quartered (small, golf ball size)
  • 8
    carrots, peeled (I use whole carrots, thin ones, 1/2 to 3/4 inch diameter)
  • 2
    cups green peas, divided (I use extra peas, 3/4 cup in each)
  • 10 12
    ounces fat-free cream of mushroom soup
  • 14
    cup milk
  • salt and pepper
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DIRECTIONS

  • Lay out 4 large (the long foil) heavy duty foil squares, large size foil. 2 foot by 2 foot Squares.
  • Divide onion rings (popped apart) evenly between the 4 squares, placing them in the middle in about a 5 inch circle. Surround the onions with 8 quarters of the potato. Season very lightly with salt and pepper.
  • Season each chop with salt and pepper and place 1 chop on top of onion and potatoes on each square.
  • Nest 1/2 cup of the peas between the carrots on top of the chop in each bundle. I use the carrots to corral the peas.
  • Mix soup and milk and divide equally, pouring over peas and carrots.
  • Season lightly again with salt and pepper.
  • Pull up corners and seal foil tightly. Tightly, no vents!
  • Place in 375 degree oven for 1 hour 15 minutes.
  • Remove from oven, carefully (using a knife or fork) tear hole in the top of the foil, and let the steam release for 5 minutes.
  • Carefully pour each bundle onto plate or pasta bowl and serve.
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