Pork Chops - Fried Rice Casserole

Submitted by Stephanie S.

"This is a combo my family enjoys. We like both so it makes sense to combine them. I can't take credit for the recipe, as I got it from a library book."

 

• Ready In: 1hr 15mins
• Ingredients: 9
• Serves: 4

ingredients

• 1 3⁄4 cups water
• 1 1⁄2 cups Minute Rice
• 2 slices bacon
• 2 beaten eggs
• 2 tablespoons water
• 1⁄4 cup sliced green onion, with tops
• 3 tablespoons soy sauce
• 4 pork rib chops
• soy sauce

directions

1. In a saucepan, bring the 1 3/4 cups water to boiling.
2. Remove from heat; stir in rice.
3. Cover; set aside.
4. In skillet cook bacon till crisp.
5. Remove bacon and crumble, reserving 2 T. drippings.
6. Set aside.
7. In bowl combine eggs and the 2 T. water.
8. In skillet, cook eggs in 1 T. of the reserved bacon drippings till set, stirring occasionally.
9. Cut eggs in narrow strips.
10. Add rice, bacon, onion and the 3 T. soy sauce to eggs; mix well.
11. Turn into a greased 1 1/2 quart casserole.
12. In skillet brown chops on both sides in remaining 1 T. drippings.
13. Arrange chops atop rice mixture; brush with additional soy sauce.
14. Bake, covered, at 350 till chops are tender, about 40 minutes.

Reviews

[Anonymous]

This is a recipe I’ve made for years from the better homes and gardens casserole cookbook. Very simple. Very good. Very forgiving if you want to add more or less of things or substitute onion for green onion. Just add a side of broccoli!