Pork Chops - Fried Rice Casserole

Recipe by mommyoffour
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READY IN: 1hr 15mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • In a saucepan, bring the 1 3/4 cups water to boiling.
  • Remove from heat; stir in rice.
  • Cover; set aside.
  • In skillet cook bacon till crisp.
  • Remove bacon and crumble, reserving 2 T. drippings.
  • Set aside.
  • In bowl combine eggs and the 2 T. water.
  • In skillet, cook eggs in 1 T. of the reserved bacon drippings till set, stirring occasionally.
  • Cut eggs in narrow strips.
  • Add rice, bacon, onion and the 3 T. soy sauce to eggs; mix well.
  • Turn into a greased 1 1/2 quart casserole.
  • In skillet brown chops on both sides in remaining 1 T. drippings.
  • Arrange chops atop rice mixture; brush with additional soy sauce.
  • Bake, covered, at 350 till chops are tender, about 40 minutes.
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