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Pork Chops for the Slow Cooker

Pork Chops for the Slow Cooker created by PaulaG

Adapted from an allrecipes posting by KOORBRUS

Ready In:
4hrs 5mins
Serves:
Units:

ingredients

directions

  • Trim off the fat and place pork chops in slow cooker.
  • Combine remaining ingredients and pour over pork chops.
  • Cook on Low setting for 4 hours, depending on thickness of your chop.
  • Add some cornstarch to thicken the juice.
  • This can be done the last 30 minutes of cooking or on the stove top in a sauce pan.
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RECIPE MADE WITH LOVE BY

@Charlotte J
Contributor
@Charlotte J
Contributor
"Adapted from an allrecipes posting by KOORBRUS"
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  1. mommy2004
    Made this according to directions - not even adding any extra "salt" as listed in final ingredient. These are absolutely horrible. I will have to throw the entire dish away. WAY too salty.
    Reply
  2. PaulaG
    This is a fantastic way to prepare pork chops. I used 4 lean chops and prepared as directed. Prior to serving the sauce was placed in a pan and thickened with cornstarch. The chops were added and allowed to glaze before serving on a bed of rice. This is one to go into my keeper file. Made for Aussie Swap.
    Reply
  3. PaulaG
    Pork Chops for the Slow Cooker Created by PaulaG
    Reply
  4. Charlotte J
    Adapted from an allrecipes posting by KOORBRUS
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