search saves

Pork Chops, Chinese Style

Pork Chops, Chinese Style created by RecipeNut

I haven't made these in a while but I remember how tasty they were! I've included the 30 minute marinating time in the prep time. Adapted from a Madame Wong recipe.

Ready In:
50mins
Serves:
Units:

ingredients

directions

  • Pound pork chops to thin them a bit; combine next five ingredients and marinate the chops in the mixture for 30 minutes, then drain.
  • Dredge pork chops with cornstarch.
  • Heat oil in a wok or skillet; fry chops until golden brown; cook about 5 minutes each side.
  • Drain on paper towel.
  • Place on a platter and garnish with cilantro.
Submit a Recipe Correction

MY PRIVATE NOTES

Add a Note
Advertisement
Enter The Sweepstakes
Advertisement

RECIPE MADE WITH LOVE BY

@Hey Jude
Contributor
@Hey Jude
Contributor
"I haven't made these in a while but I remember how tasty they were! I've included the 30 minute marinating time in the prep time. Adapted from a Madame Wong recipe."
icons / sparkles / sparkles

JOIN THE CONVERSATION

icons / sparkles / sparkles
icons / camera
upload
icons / star / star-outline
review
icons / write-a-review
tweak
icons / question
ask
all
reviews
tweaks
q&a
sort by: icons / navigate / navigate-down
  1. cookn4mytwins
    We love chinese food and we loved these pork chops! The taste of the sesame oil really comes through.
    Reply
  2. RecipeNut
    Pork Chops, Chinese Style Created by RecipeNut
    Reply
  3. RecipeNut
    These pork chops are AWESOME! Very moist and delicious. Easy to make also. Thanks Hey Jude
    Reply
  4. Hey Jude
    I haven't made these in a while but I remember how tasty they were! I've included the 30 minute marinating time in the prep time. Adapted from a Madame Wong recipe.
Advertisement