Pork Chops, Chinese Style
2
People talking
I haven't made these in a while but I remember how tasty they were! I've included the 30 minute marinating time in the prep time. Adapted from a Madame Wong recipe.
- Ready In:
- 50mins
- Serves:
- Units:
2
People talking
ingredients
- 4 boneless pork chops
- 2 tablespoons light soy sauce
- 1⁄2 teaspoon white pepper
- 1 teaspoon sugar
- 1⁄2 teaspoon salt
- 2 tablespoons sesame seed oil
- 4 tablespoons cornstarch
- 1 cup oil (for frying)
- cilantro (to garnish, and additional flavor)
directions
- Pound pork chops to thin them a bit; combine next five ingredients and marinate the chops in the mixture for 30 minutes, then drain.
- Dredge pork chops with cornstarch.
- Heat oil in a wok or skillet; fry chops until golden brown; cook about 5 minutes each side.
- Drain on paper towel.
- Place on a platter and garnish with cilantro.
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We love chinese food and we loved these pork chops! The taste of the sesame oil really comes through.Reply
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These pork chops are AWESOME! Very moist and delicious. Easy to make also. Thanks Hey JudeReply
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I haven't made these in a while but I remember how tasty they were! I've included the 30 minute marinating time in the prep time. Adapted from a Madame Wong recipe.
