Pork Chops, Chinese Style

Recipe by Hey Jude
READY IN: 50mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Pound pork chops to thin them a bit; combine next five ingredients and marinate the chops in the mixture for 30 minutes, then drain.
  • Dredge pork chops with cornstarch.
  • Heat oil in a wok or skillet; fry chops until golden brown; cook about 5 minutes each side.
  • Drain on paper towel.
  • Place on a platter and garnish with cilantro.
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