Pork Chops, Chinese Style
I haven't made these in a while but I remember how tasty they were! I've included the 30 minute marinating time in the prep time. Adapted from a Madame Wong recipe.
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INGREDIENTS
Nutrition- 2tablespoons light soy sauce
- 1⁄2teaspoon white pepper
- 1teaspoon sugar
- 1⁄2teaspoon salt
- 2tablespoons sesame seed oil
- 4tablespoons cornstarch
- 1cup oil (for frying)
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DIRECTIONS
- Pound pork chops to thin them a bit; combine next five ingredients and marinate the chops in the mixture for 30 minutes, then drain.
- Dredge pork chops with cornstarch.
- Heat oil in a wok or skillet; fry chops until golden brown; cook about 5 minutes each side.
- Drain on paper towel.
- Place on a platter and garnish with cilantro.
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