Pork Chops Ardennaise
A simple dish from A Taste of the Good Life.
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INGREDIENTS
Nutrition- 12
- 6ounces white wine
- 3
- 4pork loin chops
- salt and pepper, to taste
- 2tablespoons flour
- 2ounces butter
- 1⁄2cup whipping cream
- 1teaspoon Dijon mustard
- 1
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DIRECTIONS
- Place bacon in a bowl and cover with wine and onions.
- Let stand for 30 minutes.
- Drain and reserve wine.
- Lightly season pork chops and dredge in flour.
- Heat butter and fry chops over moderate heat for 6 to 7 minutes per side.
- Add bacon and onions.
- Continue cooking for 2 to 3 minutes.
- Add the cream and the reserved wine and simmer for 10 to 12
- minutes.
- Remove chops to a warm serving platter.
- Slightly reduce the sauce, add mustard and parsley.
- Adjust seasonings and spoon sauce over chops.
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