Pork Chops Ardennaise

Recipe by lazyme
READY IN: 1hr 15mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
Advertisement

DIRECTIONS

  • Place bacon in a bowl and cover with wine and onions.
  • Let stand for 30 minutes.
  • Drain and reserve wine.
  • Lightly season pork chops and dredge in flour.
  • Heat butter and fry chops over moderate heat for 6 to 7 minutes per side.
  • Add bacon and onions.
  • Continue cooking for 2 to 3 minutes.
  • Add the cream and the reserved wine and simmer for 10 to 12
  • minutes.
  • Remove chops to a warm serving platter.
  • Slightly reduce the sauce, add mustard and parsley.
  • Adjust seasonings and spoon sauce over chops.
Advertisement