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Pork Chops Ardennaise

Pork Chops Ardennaise created by lazyme

A simple dish from A Taste of the Good Life.

Ready In:
1hr 15mins
Serves:
Units:

ingredients

directions

  • Place bacon in a bowl and cover with wine and onions.
  • Let stand for 30 minutes.
  • Drain and reserve wine.
  • Lightly season pork chops and dredge in flour.
  • Heat butter and fry chops over moderate heat for 6 to 7 minutes per side.
  • Add bacon and onions.
  • Continue cooking for 2 to 3 minutes.
  • Add the cream and the reserved wine and simmer for 10 to 12
  • minutes.
  • Remove chops to a warm serving platter.
  • Slightly reduce the sauce, add mustard and parsley.
  • Adjust seasonings and spoon sauce over chops.
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RECIPE MADE WITH LOVE BY

@lazyme
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@lazyme
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"A simple dish from A Taste of the Good Life."
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  1. Southern Bug
    This was really good! The only thing I would do differently is to cook the bacon in a separate skillet from the pork chops. I wasn't sure if the bacon was cooked through, and I like my bacon more crisp. So, the next time I make this I'll repeat the recipe through step 5, then do step 6 in a separate skillet and add the bacon & onions in to the sauce at step 11.
    Reply
  2. lazyme
    Pork Chops Ardennaise Created by lazyme
    Reply
  3. lazyme
    A simple dish from A Taste of the Good Life.
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