Pork Chops and Pink Rice

Recipe by mailbelle
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 1hr 20mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
  • 4
    pork chops
  • oil (for browning chops)
  • 3
    onions, chopped
  • 34
    cup rice, washed and drained
  • 2
    cups v 8 vegetable juice
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DIRECTIONS

  • Brown pork chops on both sides lightly in skillet.
  • Remove and brown onions.
  • Grease square pan or glass baking dish on all sides. Place pork chops on bottom. Cover with onions. Spread rice over all. Pour V-8 juice over ingredients.
  • Cover tightly with cover or with foil and bake at 350 degrees for 1 hour or until rice is tender.
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