Pork Chops and Pink Rice

"Super simple. The rice is tinted pink by V8 vegetable juice."
 
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Ready In:
1hr 20mins
Ingredients:
5
Serves:
4

ingredients

  • 4 pork chops
  • oil (for browning chops)
  • 3 onions, chopped
  • 34 cup rice, washed and drained
  • 2 cups v 8 vegetable juice
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directions

  • Brown pork chops on both sides lightly in skillet.
  • Remove and brown onions.
  • Grease square pan or glass baking dish on all sides. Place pork chops on bottom. Cover with onions. Spread rice over all. Pour V-8 juice over ingredients.
  • Cover tightly with cover or with foil and bake at 350 degrees for 1 hour or until rice is tender.

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Reviews

  1. Loved doing the chops this way, & since we eat a lot of pork, this was a great new way of preparing it! Definitely a keeper of a recipe for this tasty & easy-to-prepare dish! Thanks for sharing the recipe! [Made & reviewed in the current Think Pink Special]
     
  2. DH said to rate this 4 stars but I am rating it 5 because, it is tasty and easy. I will admit I was worried about the amount of onions, but I plunged ahead with 3 of the smallest ones I had (which were medium-ish). It came out just fine. Easy enough that I can remember all the ingredients on my way home from work, which means I will be making this often when I need a quick "go to" recipe! Thanks mailbelle for the yummy recipe. Made for 2010 Think Pink Tag.
     
  3. This was a super easy supper tonight. Tender chops and flavorful rice with 5 handy ingredients. My kind of cooking! Thanks for posting mailbelle! Made for Think Pink Tag.
     
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RECIPE SUBMITTED BY

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