Pork Chops and Pierogies for 2

Name: Pork Chops and Pierogies for 2
Prep time: 20 min
Cook time: 30 min
Total time: 50 min
Yield: 2 serving(s)
Ingredients: 8 frozen potato and onion pierogies; 2 pork loin chops with bone (3/4 inch thick); 1/2 teaspoon salt, divided; 1/2 teaspoon pepper, divided; 4 tablespoons butter, divided; 1 medium sweet onion, sliced and separated into rings; 1 medium golden delicious apple, cut into 1/4-inch slices; 1/4 cup sugar; 1/4 cup cider vinegar

Submitted by katie in the UP

"I found this recipe on the Taste of Home recipe site!! Posted for the 2005 Zaar World Tour!"

Download

photo by NoraMarie

Ready In:: 50mins
Ingredients:: 9
Serves:: 2

ingredients

8 frozen potato and onion pierogies
2 pork loin chops with bone (3/4 inch thick)
¹⁄₂ teaspoon salt, divided
¹⁄₂ teaspoon pepper, divided
4 tablespoons butter, divided
1 medium sweet onion, sliced and separated into rings
1 medium golden delicious apple, cut into 1/4-inch slices
¹⁄₄ cup sugar
¹⁄₄ cup cider vinegar

directions

Cook pierogies according to package directions. Meanwhile, sprinkle pork chops with 1/4 teaspoon salt and 1/4 teaspoon pepper. In a large skillet, cook chops in 2 tablespoons butter over medium heat until juices run clear; remove and keep warm.
In the same skillet, saute onion in remaining butter for 3 minutes. Add apple; saute until almost tender. Stir in the sugar, vinegar, and remaining salt and pepper. Bring to a boil. Reduce heat; simmer, uncovered, for 5 minutes. Drain pierogies. Add pork chops and pierogies to skillet; stir to coat.