Pork chops and peppers

Recipe by _Pixie_
READY IN: 25mins




  • Trim any excess fat from the crops.
  • Heat olive oil in a large non-stick frying pan over medium heat.
  • Brown pork chops in oil, cook until barely done.
  • Remove pork chops from pan, add peppers and onions to pan and cook until crisp tender.
  • Return pork chops to pan, add chicken broth, wine and vinegar to pan and stir, reduce heat and cover.
  • Simmer over a low heat for 5 to 6 minutes until pork chops are tender.
  • In a small bowl combine cornstarch with enough water to make a thin paste.
  • Add a tablespoon or so of the liquid from the pan to the cornstarch paste and blend.
  • Add this mixture to the pan and stir until sauce thickened and smooth.
  • Add salt and pepper to taste.
  • Stir in parsley.
  • Serve with rice or noodles.