Pork Chops and Gravy

Recipe by TxBluebonnet
READY IN: 45mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Dredge chops in seasoned flour.
  • Heat oil in a large skillet and brown chops on both sides. Remove to a warming plate.
  • Saute onions in remaining oil until translucent, scraping up bits remaining from the chops.
  • Stir in soup, gravy mix and water. Blend until smooth and bring to a boil.
  • Add chops to gravy, cover, reduce heat and simmer until chops are done, approximately 20-30 minutes depending on the thickness of the chops. This should give you just enough time to peel, cook and mash potatoes or cook rice. Delicious served with either.
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