Pork Chops and Creamy Potato Scallop

Recipe by Summerwine
READY IN: 1hr 30mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Preheat oven to 375F degrees.
  • Season pork chops with salt and pepper; in frying pan flash fry chops in olive oil to seal.
  • Blend together soup, cream, milk, and parsley.
  • In a 2 quart buttered casserole dish, alternate sauce and potatoes, starting with a spoon of the sauce, then potatoes and sauce again, sprinkling with salt and pepper; repeat ending with the layer of sauce. Reserve a couple spoons of the sauce.
  • Top with browned pork chops; spoon saved sauce over top of each.
  • Cover and bake at 375F degrees for 1 1/4-1 1/2 hours or until bubbly, potatoes are tender and begin to brown.
  • Sprinkle with snipped fresh chives to garnish.
  • Trim fat off chops before transferring to serving plate.
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