Pork Chops and Cheese Potatoes

Recipe by LAURIE
READY IN: 1hr 30mins
SERVES: 6
UNITS: US

INGREDIENTS

Nutrition
  • 6
    pork chops, 1/2 inch thick
  • 8
    cups thin sliced potatoes
  • 1 12
    cups thin sliced onions
  • 3
    tablespoons flour
  • 2
    teaspoons salt
  • 1
    dash pepper
  • 1
    can cheddar cheese soup
  • 1 14
    cups milk
Advertisement

DIRECTIONS

  • Brown chops in large skillet.
  • Toss potatoes, onions, flour and seasonings together.
  • Place potato mixture in buttered 13x9 pan.
  • Place chops on top of potato mixture.
  • Add soup and milk to skillet.
  • Bring to boil over medium heat.
  • Pour over chops and potatoes.
  • Cover and bake at 350 for 1 hour.
  • Uncover and bake and additional 15 minutes.
Advertisement