Pork Chops and Cheese Potatoes

"Comfort food for soul! My DS is not a fan of pork chops but cover them with potatoes and cheese sauce.....gone in a flash."
 
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photo by Jennemede photo by Jennemede
photo by Jennemede
Ready In:
1hr 30mins
Ingredients:
8
Serves:
6
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ingredients

  • 6 pork chops, 1/2 inch thick
  • 8 cups thin sliced potatoes
  • 1 12 cups thin sliced onions
  • 3 tablespoons flour
  • 2 teaspoons salt
  • 1 dash pepper
  • 1 can cheddar cheese soup
  • 1 14 cups milk
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directions

  • Brown chops in large skillet.
  • Toss potatoes, onions, flour and seasonings together.
  • Place potato mixture in buttered 13x9 pan.
  • Place chops on top of potato mixture.
  • Add soup and milk to skillet.
  • Bring to boil over medium heat.
  • Pour over chops and potatoes.
  • Cover and bake at 350 for 1 hour.
  • Uncover and bake and additional 15 minutes.

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Reviews

  1. kellychris
    These were so good. Enjoyed by everyone~ and that's not an easy feat. ;)
     
  2. Jazz Lover
    Delicious! My husband has already asked to have it again. I made it as directed except I added a couple of slices from a Velveeta loaf to the cheese sauce. I cooked it until it was melted and poured it over the chops and potatoes before baking.
     
  3. TheGrumpyChef
    Very easy to put together, and the bake time was perfect. I did use Feista Nacho Cheese soup and added a cup of chopped bell peppers. I also used skim milk which may have made the sauce a little runny (totally my fault for not following recipe), but didn't change the taste! Thanks for the recipe!
     
  4. McKennasMomma
    Awesome recipe! It's easy and fast and makes enough for leftovers. My all american eating husband was a big fan and even my picky 3 year old loved the potatoes
     
  5. punkarooni
    Easy and delicious. The family voted...4 out of 5 ain't bad!
     
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