Pork Chops and Cabbage (Asian Style)

Recipe by Chef Phil 420
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 50mins
SERVES: 2-4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Cut up pork into small cubes also cut up cabbage into inch sized pieces. Set cabbage aside.
  • In a large frying pan heat oil at med-hi heat and brown pork.
  • Add garlic, red pepper(as much or little as wanted), and five spice cook to release the spices oils.
  • Then add the cabbage and cover with water and add soy sauce to taste bring to a boil.
  • Now cover and lower heat to simmer.
  • Simmer until the cabbage is transparent stirring ocationally.
  • Serve over rice. Hope you enjoy this as much as I have!
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