Pork Chop With Mushroom Sauce

Submitted by Barb in WNY

"A simple to make pork chop dish in a crock pot."

 

• Ready In: 8hrs 10mins
• Ingredients: 9
• Serves: 6

ingredients

• 6 boneless pork chops (1/2 inch thick)
• 10 3⁄4 ounces fat-free cream of mushroom soup
• 3⁄4 cup white wine
• 4 ounces sliced mushrooms
• 2 tablespoons quick-cooking tapioca
• 2 teaspoons Worcestershire sauce
• 1 teaspoon beef bouillon
• 1⁄4 teaspoon garlic, minced
• 3⁄4 teaspoon thyme

directions

1. Place pork chops in a slow cooker.
2. Combine remaining ingredients and pour over chops.
3. Cook on LOW for 8-10 hours or on HIGH for 4 1/2 - 5 hours.

Reviews

[Bergy]

A very easy tasty recipe. I cut it back to 2 chops, used Campbells low sodium Mushroom sauce as the base. Didn't have any tapioca so used a tsp of corn starch and added a pinch of chili flakes. For the wine I used a German Reisling. Excellent recipe . Our dinner was delicious thanks

 

[Debbie R.]

So delicious, easy and savory! I used a mix of shiitake and white mushrooms; I think next time I will double them. In addition, I couldn't find MInute Tapioca in the pudding aisle, so I just made a cornstarch slurry and thickened it that way. I will make this repeatedly.