Pork Chop Jambalaya

Recipe by Chef GreanEyes
READY IN: 1hr 20mins
SERVES: 4
YIELD: 4
UNITS: US

INGREDIENTS

Nutrition

DIRECTIONS

  • Brown pork chops that have been seasoned to taste. Remove chops from pot.
  • Saute’onions, bell pepper,and celery in oil that chops were browned inches Remove all oil from the pot that you can and add a small amount of water to form a gravy.
  • Put chops back into the pot. Cook on medium heat for about 20 minutes. Add cooked rice and onion tops and stir well. Cover and simmer for 10 minutes.