Pork Chop Consomme

Recipe by Parkers Mom
READY IN: 1hr 20mins
SERVES: 4-6
UNITS: US

INGREDIENTS

Nutrition

DIRECTIONS

  • Sprinkle chops with a little salt, pepper and garlic powder.
  • dredge chops in flour and set aside.
  • pour oil into large skillet and cook the chops in hot oil until golden brown on both sides.
  • set chops aside.
  • spray baking dish with non stick spray.
  • combine beef consomme,4 cups of water and rice into baking dish.
  • sprinkle salt and pepper and stir with a fork.
  • add chops to rice mix.
  • cover with foil and bake at 350 for 40 minutes.
  • take out of oven and remove foil.
  • stir in 2 tablespoon of butter.
  • bake an additional 30 minutes or until rice is done. additional water may need to be added.