Pork Chop Casserole

Submitted by Quiet Man

"This recipe is an easy main dish meal. It was served to me as I was growing up."

 

• Ready In: 1hr 10mins
• Ingredients: 5
• Serves: 4

ingredients

• 4 pork loin chops, at least ½ inch thick
• 1 onion, chopped coarsely
• 2 cloves garlic
• 1 (10 1/2 ounce) can condensed cream of mushroom soup
• 1 (16 ounce) jar applesauce

directions

1. Trim all visible fat from the pork chops.
2. Chop onions and garlic.
3. Mix onions, garlic, applesauce, and condensed soup together.
4. Pour mixture over chops.
5. Bake covered at 325F for 1 hour, or until pork chops are tender.
6. Serve with salad.

Reviews

[KandyKaneTaylor]

Husband didn't care for this too much. I added extra salt and pepper after cooking to give it flavor, no go. Wont make this again.

 

[mailbelle]

This was good, but DH like this more than I did, so I'll probably be making it again for him. Served with recipe#70179 and recipe#210628. To me it just seemed to be missing something.

 

[flower7]

Unfortunately, I just didn't care for this. It didn't seem to have much flavor. Maybe because I used unsweetened applesauce? Sorry I couldn't give it a good review.

 

[Charlotte J]

This was VERY easy to mix up and get into the oven. The soup flavor did not come out strong, which is fine with me. And the applesauce gave it a litle sweet taste. (I used unsweetened applesauce) In the end I did need to add some salt to my chop. I think I'd like to try sliced granny smith apples (minus the applesauce) when I make this next plus the fried onions the others talked about. Thank you for sharing this recipe with us.

 

[Carly]

The idea of mixing cream of mushroom soup and applesauce seemed kind of strange to me but I had to try it out. --Very good and I'm sure I'll try it again. Next time I think I'll garnish with some french-fried onions like Bergy did. Thanks for posting this recipe.