Pork Chop Casserole
photo by mailbelle
- Ready In:
- 1hr 10mins
- Ingredients:
- 5
- Serves:
-
4
ingredients
- 4 pork loin chops, at least ½ inch thick
- 1 onion, chopped coarsely
- 2 cloves garlic
- 1 (10 1/2 ounce) can condensed cream of mushroom soup
- 1 (16 ounce) jar applesauce
directions
- Trim all visible fat from the pork chops.
- Chop onions and garlic.
- Mix onions, garlic, applesauce, and condensed soup together.
- Pour mixture over chops.
- Bake covered at 325F for 1 hour, or until pork chops are tender.
- Serve with salad.
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Reviews
-
This was VERY easy to mix up and get into the oven. The soup flavor did not come out strong, which is fine with me. And the applesauce gave it a litle sweet taste. (I used unsweetened applesauce) In the end I did need to add some salt to my chop. I think I'd like to try sliced granny smith apples (minus the applesauce) when I make this next plus the fried onions the others talked about. Thank you for sharing this recipe with us.
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RECIPE SUBMITTED BY
I travel alot for work, therefore I have a lot of time on my hands. I can experiment with recipes alone, then later, cook them for my family