Pork Chop Casserole

Recipe by looneytunesfan
READY IN: 1hr 15mins
SERVES: 6
UNITS: US

INGREDIENTS

Nutrition
  • 6
    thick pork chops, rinsed and left damp
  • 3
    tablespoons vegetable oil
  • 1
    (14 ounce) can ready-to-use beef broth
  • 1
    (10 3/4 ounce) can condensed golden mushroom soup
  • 1
    (6 ounce) package long grain and wild rice blend
  • 1
    cup water
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DIRECTIONS

  • Preheat the oven to 350°F.
  • Place the flour in a shallow dish; add the pork chops and turn to coat completely with the flour.
  • Heat the oil in a large skillet over medium heat. Brown the pork chops in batches for 5 to 6 minutes per side.
  • Meanwhile, combine the remaining ingredients in a 9" x 13" baking dish; mix well. Place the browned pork chops over the rice mixture. Cover the casserole dish with aluminum foil and bake for 1 hour, or until no pink remains in the pork.
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