Place the flour in a shallow dish; add the pork chops and turn to coat completely with the flour.
Heat the oil in a large skillet over medium heat. Brown the pork chops in batches for 5 to 6 minutes per side.
Meanwhile, combine the remaining ingredients in a 9" x 13" baking dish; mix well. Place the browned pork chops over the rice mixture. Cover the casserole dish with aluminum foil and bake for 1 hour, or until no pink remains in the pork.