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Pork Chop Casserole

Pork Chop Casserole created by looneytunesfan

From Mr. Food. OOh it's so good!

Ready In:
1hr 15mins
Serves:
Units:

ingredients

  • 12 cup all-purpose flour
  • 6 thick pork chops, rinsed and left damp
  • 3 tablespoons vegetable oil
  • 1 (14 ounce) can ready-to-use beef broth
  • 1 (10 3/4 ounce) can condensed golden mushroom soup
  • 1 (6 ounce) package long grain and wild rice blend
  • 1 cup water

directions

  • Preheat the oven to 350°F.
  • Place the flour in a shallow dish; add the pork chops and turn to coat completely with the flour.
  • Heat the oil in a large skillet over medium heat. Brown the pork chops in batches for 5 to 6 minutes per side.
  • Meanwhile, combine the remaining ingredients in a 9" x 13" baking dish; mix well. Place the browned pork chops over the rice mixture. Cover the casserole dish with aluminum foil and bake for 1 hour, or until no pink remains in the pork.
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RECIPE MADE WITH LOVE BY

@looneytunesfan
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@looneytunesfan
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"From Mr. Food. OOh it's so good!"
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  1. swhundley
    This is my husband's favorite dish that I make. You can even use a crock pot with or without browning the pork chops first. Delish!
    Reply
  2. lauralie41
    A very easy casserole to put together. The pork chops are very tender and nicely browned. This was a bit to salty for us and the rice became mushy for me. Black pepper and other seasonings would be nice to help bring out the flavor more too.
    Reply
  3. looneytunesfan
    Pork Chop Casserole Created by looneytunesfan
    Reply
  4. looneytunesfan
    Pork Chop Casserole Created by looneytunesfan
    Reply
  5. looneytunesfan
    From Mr. Food. OOh it's so good!
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