Pork Chimichurri Kebabs

MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 25mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Add pork cubes and next 9 ingredients into a large heavy-duty plastic zip-top bag; seal and shake to coat pork.
  • Place bag in the refrigerator for 4 hours.
  • Take pork cubes out of marinade and discard marinade.
  • Thread pork onto skewers.
  • Grill over high heat, turning as necessary, until evenly browned and no longer pink.
  • I serve over a bed of rice and give a little squeeze with the lemon/lime slices.
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