Pork Chimichurri Kebabs

Submitted by ratherbeswimmin

"These are peppery delicious kebabs. Marinate time is 4 hours. Cook time is an estimate-depends on how hot your grill is."

 

• Ready In: 25mins
• Ingredients: 12
• Serves: 4

ingredients

• 1 lb pork tenderloin, cut into 3/4 inch cubes
• 4 tablespoons olive oil
• 2 tablespoons crumbled oregano
• 2 tablespoons chopped fresh parsley
• 2 cloves garlic, minced
• 1 teaspoon paprika
• 1 teaspoon salt
• 1⁄2 teaspoon crushed red pepper flakes
• 1⁄2 teaspoon ground black pepper
• 1⁄2 teaspoon white pepper
• lemon slice
• lime slice

directions

1. Add pork cubes and next 9 ingredients into a large heavy-duty plastic zip-top bag; seal and shake to coat pork.
2. Place bag in the refrigerator for 4 hours.
3. Take pork cubes out of marinade and discard marinade.
4. Thread pork onto skewers.
5. Grill over high heat, turning as necessary, until evenly browned and no longer pink.
6. I serve over a bed of rice and give a little squeeze with the lemon/lime slices.

Reviews

[beckas]

We had steak for dinner tonight and I used this marinade. I halved the amount of oregano and added the juice of one lime. It turned out fabulous. Thanks NurseDi for another keeper recipe!