Pork Chili Verde

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READY IN: 1hr 10mins
SERVES: 6
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Simmer diced pork in large pot of water until tender. Drain pork and return to pot.
  • Add remaining ingredients and simmer until heated thoroughly.
  • Restaurant Recipe: This recipe was provided by professional chefs and has been scaled down from a bulk recipe provided by a restaurant. Food Network Kitchens have not tested this recipe in the proportions indicated and therefore cannot make representation as to the results.
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