Pork Chile Verde

Recipe by TigerJo
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READY IN: 55mins
SERVES: 6
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Heat oil in a Dutch oven or large non-stick skillet over medium-high heat; saute pork until it begins to brown.
  • Add onion, peppers and garlic; cook until vegetables are tender.
  • Stir in enchilada sauce; cover and simmer for at least 40 minutes (or, at this point you can turn into a crock pot and cook on low for about 5 hours).
  • Serve over hot cooked rice; offer with sour cream, cilantro, and tortillas if desired.
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