Pork Casserole With Shallots and Potatoes

"Fried boneless pork chops topped with creamy gravy and baked atop sliced new potatoes will please all."
 
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photo by Laka photo by Laka
photo by Laka
Ready In:
1hr 35mins
Ingredients:
9
Serves:
2-3
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ingredients

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directions

  • Trim fat from pork chops. Brown the chops for 4 minutes on each side in a frying pan.
  • While chops are browning, place sliced potatoes in an oblong dish. Place browned chops on top of potatoes. Set aside.
  • In the same pan brown the shallots for 4-5 minutes.
  • Add dry soup mix, pepper, thyme, water and milk. Stir and combine.
  • Pour over chops and potatoes and cover dish (alu foil can be used if you don’t have a covered dish).
  • Bake for 1 hour at 180°C, remove lid and bake uncovered 10 minutes longer.

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RECIPE SUBMITTED BY

Food lover, wine and espresso drinker, chocolate addict. I love my family, my dog (when I have it) and my food processor. I cook every single day since I married and probably will until the day I die. I love to share my recipes that are straightforward to prepare, yet are exceptionally tasty and look so good. I hope you feel inspired by my recipes and that they find life in your kitchen!
 
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