Fried boneless pork chops topped with creamy gravy and baked atop sliced new potatoes will please all.
Serving Size: 1 (2644) g
Servings Per Recipe: 2
Calories: 5402.1
Calories from Fat 2103 g 39 %
Total Fat 233.7 g 359 %
Saturated Fat 82.2 g 411 %
Cholesterol 2161.1 mg 720 %
Sodium 1633.1 mg 68 %
Total Carbohydrate 75.2 g 25 %
Dietary Fiber 6.8 g 27 %
Sugars 2.3 g 9 %
Protein 702.2 g 1404 %