Pork Casserole With Shallots and Potatoes

Name: Pork Casserole With Shallots and Potatoes
Prep time: 10 min
Cook time: 1 h 25 min
Total time: 1 h 35 min
Yield: 2-3 serving(s)
Ingredients: 400 g boneless pork loin chops; 1 tablespoon olive oil; 600 g new potatoes, washed, thinly sliced; 200 g shallots, thinly sliced; 1 packet dry mix cream of asparagus soup (Podravka, 55 g); 1/2 teaspoon ground black pepper; fresh thyme leave; 2 cups water; 1 cup milk

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Recipe by Laka

Fried boneless pork chops topped with creamy gravy and baked atop sliced new potatoes will please all.

READY IN: 1hr 35mins

SERVES: 2-3

UNITS: US

INGREDIENTS

Nutrition

400

g boneless pork loin chops
1

tablespoon olive oil
600

g new potatoes, washed, thinly sliced
200

g shallots, thinly sliced
1

packet dry mix cream of asparagus soup (Podravka, 55 g)
¹⁄₂

teaspoon ground black pepper
fresh thyme leave
2

cups water
1

cup milk

DIRECTIONS

Trim fat from pork chops. Brown the chops for 4 minutes on each side in a frying pan.
While chops are browning, place sliced potatoes in an oblong dish. Place browned chops on top of potatoes. Set aside.
In the same pan brown the shallots for 4-5 minutes.
Add dry soup mix, pepper, thyme, water and milk. Stir and combine.
Pour over chops and potatoes and cover dish (alu foil can be used if you don’t have a covered dish).
Bake for 1 hour at 180°C, remove lid and bake uncovered 10 minutes longer.

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