Pork Casserole With Lemon and Rosemary

MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 1hr 45mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
  • 2
    lbs pork, Cubed (Use cut of your choice)
  • 2
    tablespoons olive oil
  • 1
    cup vegetable stock or 1 cup beef stock
  • 2
    tablespoons lemon juice
  • 2
    garlic cloves, Minced
  • 1
    teaspoon dried rosemary
  • 1
    (10 ounce) package frozen peas
  • 1
    (10 ounce) package frozen broccoli florets (Or vegetables of your choice)
  • 14
    teaspoon pepper
  • 18
    teaspoon salt
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DIRECTIONS

  • Preheat oven to 350'.
  • In a heavy skillet, heat oil, add pork cubes and brown on all sides.
  • Transfer to a buttered 2 quart or larger baking dish.
  • Mix stock, lemon juice, garlic, rosemary, salt and pepper and pour over pork cubes.
  • Cover and Bake at 350' for 1 hour or until pork is tender.
  • Add vegetables, stir and cover again. Bake 15-30 Minutes or until vegetables are heated through.
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