Pork Cantonese

Recipe by Koechin Chef
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 1hr 20mins
SERVES: 6-8
UNITS: US

INGREDIENTS

Nutrition
Advertisement

DIRECTIONS

  • In the oil brown the meat in batches in a heavy saucepan.
  • Remove from pan and brown the onions in the drippings.
  • Return the meat to the pan.
  • Combine the "Au Jus Mix" with the water and orange juice and soy sauce. Stir well to combine.
  • Add to the meat.
  • Add the ginger. Stir well.
  • Heat to boiling; reduce heat to simmer; cover and cook for 35-40 minute Depending on the size of your meat slices. (Sample a piece to see if it is tender). Cook more if needed.
  • Combine the corn starch with the 1/4 c water,and stir into the meat mixture.
  • Stir until thickened.
  • Add the vegetables. Cover and cook 10 more minute.
  • You may stir in a can of drained Mandarin orange slices or chunks of pineapple. This makes a pretty presentation.
Advertisement