Pork Cantonese

"A wonderful pork dish, inspired by a Chinese Restaurant Meal. It can also be made with beef sirloin. But I have found the pork to be more tender and flavorful."
 
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Ready In:
1hr 20mins
Ingredients:
14
Serves:
6-8

ingredients

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directions

  • In the oil brown the meat in batches in a heavy saucepan.
  • Remove from pan and brown the onions in the drippings.
  • Return the meat to the pan.
  • Combine the "Au Jus Mix" with the water and orange juice and soy sauce. Stir well to combine.
  • Add to the meat.
  • Add the ginger. Stir well.
  • Heat to boiling; reduce heat to simmer; cover and cook for 35-40 minute Depending on the size of your meat slices. (Sample a piece to see if it is tender). Cook more if needed.
  • Combine the corn starch with the 1/4 c water,and stir into the meat mixture.
  • Stir until thickened.
  • Add the vegetables. Cover and cook 10 more minute.
  • You may stir in a can of drained Mandarin orange slices or chunks of pineapple. This makes a pretty presentation.

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Reviews

  1. I too used pork and we found this dish to be very flavorful and tender. The sauce was as good as you get in a restaurant! The combination of ingredients is perfect and we loved the different textures. This is a winner for sure, Koechin (Chef).
     
  2. I rated this only 3 stars as I did not think the sauce had much taste...but my better half thought it was great. I did add mandarin oranges to it...
     
  3. This was easy to make and had an excellent flavor. Followed the recipe exactly. I served this with rice and egg rolls. We will have it again. Thank you!
     
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