Pork Cacciatore

Recipe by Tonkcats
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READY IN:
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Heat oil in a large non-stick skillet over medium high heat. Cook pork pieces until no longer pink on outside, about 3 to 4 minutes.
  • Add garlic, Italian seasoning and mushrooms. Cook 5 minutes longer.
  • Stir in pasta sauce and wine. Simmer for 10 to 15 minutes until pork is tender and sauce thickens slightly.
  • Serve sprinkled with Parmesan cheese. Serve with pasta, breadsticks and green salad.
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